Hospitality consulting · Beirut, Lebanon
Coffee Shop Consulting in Lebanon
From feasibility and launch to better margins and smoother service. Hands-on consulting for coffee shops across Lebanon.
How we help
Where are you in the process?
01 / New concepts
Opening a coffee shop
Work through the big decisions before opening day. We assess the concept, location and costs, then help turn the plan into a café your team can run.
- Market research, feasibility and startup budgeting
- Concept positioning, beverage menu development, costing and pricing
- Bar workflow, supplier planning and equipment requirements
- Staff recruitment and training, operating procedures and soft-opening support
02 / Existing operators
Improving an existing café
Understand where the business is losing margin or time in service. We review the numbers and how the team works, then help put the changes into practice.
- Menu margins, recipe costing and pricing
- Inventory, waste and supplier spend
- Staffing, bar workflow and service consistency
- Operating procedures, team training and performance tracking
Featured project / Saifi Village
The Brunch Club
In Beirut, Scope helped develop The Brunch Club from feasibility through soft opening. The work included bar and kitchen workflow, costing the food and beverage menu, setting up the POS and inventory systems, and training the team through trial services with 30 and 60 guests.
Before we start
Common questions
Can you help before I sign a lease?
Yes. We can help assess the location, customer demand, nearby competition and whether the site fits the operating model before you commit.
Can we start with a café that is already open?
Yes. We can start with a review of your menu, costs, staffing and workflow, then agree on which changes to implement first.
What affects the cost of a consulting engagement?
The scope depends on your project stage, location and the support you need. A feasibility study, a focused menu review and a full opening are scoped separately.
Café consulting in Beirut and across Lebanon
Tell Us About Your Café
